Gastronomy Schlossherrnstube - Schlosshotel Ischgl

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Ischgl

Patrick Raaß Gault & Millau 2025: 4 Toques (17 points) Falstaff Restaurantguide 2024: 3 Forks (92 points) A la Carte Guide 2024: 1 Star

Restaurant information

Summer:
kitchen from 6:00 pm to 10:00 pm

Winter:
Menu start no later than 8:30 pm

Source: Paznaun - Ischgl

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