What are typical Tirolean dishes?

Typical dishes in Tirol include Käsespätzle, Tiroler Knödel, Tiroler Gröstl and the famous Kaiserschmarrn. These traditional dishes are often hearty, regional and perfect for recharging your batteries after a hike or a day's skiing. Here you will find our top dishes that you should definitely try.

Are there any Tirolean specialities that are not known elsewhere?

Of course! For example, Tyrolean grey cheese , the infamous Krautinger or Kiachl . But not everyone is familiar with Kirchtagskrapfen , Strauben and Kaspressknödel .

Where can you eat particularly well in Tirol?

Tyrol offers a variety of excellent restaurants, including toque-awarded restaurants , traditional inns and excellent huts .

Where can I buy Tirolean products?

You can find traditional Tyrolean delicacies at farmers' markets , delicatessens and Advent markets .

Kaunergrathütte, St. Leonhard im Pitztal

Food & drink

Luckily we have so much fresh air. We're not saying that because of the odd stinky cheese, but because Tyrolean cuisine tastes particularly good when you're really hungry. And fresh air is known to make you hungry. So it's a perfect match!

Recipes

Must-eats

You absolutely must try these 15 dishes on your holiday in Tirol.

We invite you to the table

Public houses
More about Public houses
Alpine pastures & huts
More about Alpine pastures & huts
Guide Michelin: Michelin-starred restaurants
More about Guide Michelin: Michelin-starred restaurants
Toque-awarded restaurants
More about Toque-awarded restaurants

Storytime

Mmmmmhm! Fancy an appetiser? A foretaste of your visit to Tyrol.

Yuck! Mhm! - Children test Tyrolean cuisine
Can Tyrolean cuisine stand up to the toughest jury?
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A portrait of mocking
The Huber siblings swear by the recipes of their families and friends in top gastronomy.
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Foraging - food from Tyrol's forests
More and more people are foraging in forests and meadows for ingredients for their cooking. Foraging is the name of this global trend.
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Delights
How do you put good food on the table every day, even at an altitude of 2,000 metres? We asked landladies and chefs from three mountain huts who are particularly successful with the new Alpine cuisine.
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Wine from Tyrol: When vines climb mountains
More and more Alpine vine growers press wine of remarkable quality in Tirol. South of the Brenner this has been a long tradition, however, further north it is a pioneering achievement.
More about Wine from Tyrol: When vines climb mountains